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Vegan coconut milk alfredo sauce

Sujatha Muralidhar
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

coconut milk canned

1/4 tsp

dried basil

1/2

  teaspoon salt

2 tbsp

cornstarch

1 tbsp

garlic (minced)

1/2 tsp

salt

1 tsp

cooking oil