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Wellesley Fudge Cake

thesemisweetsisters.com
  • minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1/2 cup

Bittersweet chocolate chips

1 1/2 cups

Brown sugar, packed light

1/2 cup

Cocoa powder

1/2 cup

Dutch-processed cocoa, powder

1

Frosting

3 1/2 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1

Cake

1 1/2 cups

Butter

1 cup

Buttermilk

1 cup

Half and half

3/4 cup

Water, hot