INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Bittersweet chocolate chips
1 1/2 cups
Brown sugar, packed light
1/2 cup
Cocoa powder
1/2 cup
Dutch-processed cocoa, powder
1
Frosting
3 1/2 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1
Cake
1 1/2 cups
Butter
1 cup
Buttermilk
1 cup
Half and half
3/4 cup
Water, hot