INGREDIENTS
1 lb
ground Italian turkey sausage
1
medium onion chopped
1
small to medium cabbage cut and diced
1/2 cup
uncooked rice
2 tbsp
minced garlic
2 tbsp
tomato paste
1 28 ounce can
of diced tomatoes
1 1/2 cups
V8 juice
4 cups
beef broth
1 tbsp
Worcestershire sauce
1 tsp
thyme
1 tsp
paprika
1 tsp
salt
1 tsp
pepper