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Smothered Chicken with Rice

Megan Hampton
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken thighs, small

3 tsp

Garlic

1

Garlic powder

2 cups

Mushrooms, fresh

3

can(s) Cream of mushroom soup

3 cups

White or brown rice, instant prepared

1

Pepper, fresh ground

1

Salt

2 tbsp

Olive oil

1 1/2 cups

Milk