INGREDIENTS
4
gluten free flour tortillas
1 cup
butternut squash (roasted and cooled*)
1 cup
quinoa (cooked and cooled*)
1 can
black beans (drained and rinced)
1/2 tsp
season salt
2 tbsp
chopped red onion
1 cup
arugula
1/2 cup
So Delicious Cheddar Cheese
1
tomato chopped
1 tbsp
red onion chopped
cilantro (chopped)