INGREDIENTS
1
package active dry yeast (2 1/4 teaspoons yeast)
2 cups
lukewarm water
4 1/3 cups
all-purpose flour
1/2 tbsp
kosher salt
2 tbsp
chopped fresh rosemary
1/4 tsp
Italian seasoning
1 tbsp
olive oil (for brushing)
coarse sea salt ((to taste) for topping)
2
sprigs of fresh rosemary (chopped, for topping)