Sweet Corn Risotto {Vegan}

INGREDIENTS

3 cups

Vegetable Broth

Bay Leaf (you can get dried bay leaves in the spice aisle)

1 1/2

Tbl Extra Virgin Olive Oil

1/2

of a medium Onion (chopped very finely)

3/4 cup

Arborio Rice

1/4 cup

Dry White Wine

1 cup

Sweet Corn cut straight from the Cob

1/4 cup

Sweet Peas

1/2 cup

Vegan Parmesan (or nutritional yeast to taste)

Tbl Vegan Margarine

Salt and Pepper (to taste)

Fresh Italian Flat Leaf Parsley (for garnish)