INGREDIENTS
1/2 cup
Pumpkin puree, organic
1
Egg
1/3 cup
Almond butter, smooth
2 tsp
Lemon juice
3 tbsp
Maple syrup, pure
2 1/8 cups
Almond flour
1/2 tsp
Baking soda
1 tsp
Cinnamon
2/3 cup
Coconut sugar, organic
1 3/4 tbsp
Pumpkin spice
1/4 tsp
Sea salt, fine grain
4 tsp
Vanilla, pure
1 tbsp
Coconut oil, soft
1 cup
Cashews, raw
2 tbsp
Espresso, powder