INGREDIENTS
4
boneless pork chops (rib or sirloin)
2 cloves
garlic, minced
1/2 cup
heavy cream
1/2 cup
flour
1/4 cup
lemon juice
1/4 cup
dry white wine
4 tbsp
unsalted butter, divided
1 1/2 tsp
lemon zest
1 tsp
creole seasoning
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
kosher salt and freshly ground pepper,
green onions, garnish