Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)

unsalted butter, melted (or vegan butter)

large egg (or egg replacer or flax egg)

chipotle seasoning (I use Mrs. Dash Southwest Chipotle)

salt, or to taste

black pepper, or to taste

all-purpose flour (or almond, oat, or a gluten-free flour blend)

about 3 cups coarsely grated sweet potato (1 medium to large sweet potato, peeled and grated)

about 2 cups coarsely grated zucchini (1 large or 2 small zucchini)