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Green Chili Chicken Enchiladas

Kevin Is Cooking
  • 60 minutes
  • Serves 8

INGREDIENTS

1

roasted chicken (white breast meat, shredded)

4 cups

salsa verde (separated (See Note 1))

2 cups

cooked white beans ((See Note 2))

1 cup

corn kernels or corn from one ear of corn cut off

4 oz

can chopped green chiles

3 cups

Pepper Jack cheese (shredded, separated)

8

wheat or corn tortillas (medium size)

1 cup

Monterey Jack (shredded)

Fresh cilantro (chopped)