INGREDIENTS
2
skinless, boneless chicken breasts ((See Note 1))
kosher salt
fresh cracked black pepper
2 tbsp
flour for dredging ((See Note 4))
6 tbsp
butter
2 tbsp
olive oil
1/3 cup
white wine
2
lemons, juiced ((See Note 2))
1/2 cup
low sodium chicken stock
1/4 cup
brined capers
1/4 cup
fresh parsley, chopped
1 cup
mashed potatoes ((See Note 3))
slices lemon, garnish