INGREDIENTS
1 28 ounce can
Hunts No Salt Added Crushed Tomatoes
3 tbsp
dark chili powder
1 1/2 tbsp
ground cumin
1/2
small red onion (diced)
1/2
poblano pepper (chopped)
1/2 tsp
salt
1 cup
organic vegetable broth
1/2 can
(about 3/4 cup organic pumpkin puree)
1 tsp
ground cumin
1/8 tsp
salt
1
head cauliflower
1
lime (juiced)
1 tsp
salt
2 cups
frozen spinach
1/2
poblano pepper (chopped)
Juice 1/2 lime
1/8 tsp
salt (pinch)
1 1/2 cans
black beans (drained, rinsed and soaked 5 minutes)
6
Udi's Gluten Free Tortillas (vegan can use corn tortillas)
1 cup
grated cheddar cheese (I used cheddar goat cheese)