INGREDIENTS
2
Chicken breasts
1/3 cup
Basil, loosely packed leaves
2 cups
Raspberries, fresh
1/4 cup
Red onion
8 cups
Spinach
1 tbsp
Balsamic vinegar
1
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2
Salt and pepper
3 tbsp
Olive oil
1/4 cup
Almonds
4 cups
Sourdough bread
1/2 cup
Feta cheese