INGREDIENTS
1 lb
shrimp (peeled and deveined)
2 cups
quinoa (cooked)
1 16.5 ounce can
black beans (drained)
1
lime (juice of)
1/2 cup
cilantro (chopped)
1
avocado (sliced)
1 tsp
low-sodium soy sauce
1 tsp
lemon pepper seasoning
1 tsp
McCormick's Grill Mates BBQ Seasoning
McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper