INGREDIENTS
16 oz
skinless chicken breasts
1 can
cream of chicken soup
1/2
packet Lipton onion soup
1 cup
low-sodium chicken broth
1 cup
mushrooms
4 oz
reduced-fat cream cheese
6 oz
whole wheat farfalle pasta
1 tbsp
parsley
salt (pepper, and McCormick's Grill Mates Montreal Chicken Seasoning to taste)