INGREDIENTS
1 lb
Chicken breast
12 1/4 oz
Broccoli florets
2
Carrots, medium
3 cloves
Garlic
1/4 tsp
Ginger, ground
1
Green onions
8 1/8 oz
Mushrooms
1
Red bell pepper
2 tbsp
Honey
1/4 cup
Soy sauce
8 oz
Flat rice noodles
1 tbsp
Cornstarch
1
Salt and pepper
1
Sesame seeds
2 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil
2 tbsp
Vegetable oil
2 tbsp
Rice wine, sweet