INGREDIENTS
2 tbsp
Fish stock
1 lb
Shrimp (peeled and devein shrimp
1 cup
Cilantro
3 cloves
Garlic
2 tbsp
Ginger, fresh
2
Limes
1
Red bell pepper
1
Yellow onion
1 14 ounce can
Coconut cream or coconut milk
2 tbsp
Red curry paste
1 tbsp
Lemongrass paste
1 tbsp
Red chili paste
2 tbsp
Coconut or vegetable oil
optional garnishes, cilantro, sliced red jalepenos, sesame seeds,