Cajun Blackened Cod

white fish - 2 pounds cods fillet with bones removed (or any white fish you like such as tilapea, mahi maui, catfish etc)

chili powder - 2-3 teaspoons or to taste- depending on how spicy you like it

cumin powder -

garlic powder -

pepper -

taco seasoning - 2 teaspoons ( or your own homemade version with chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes)

canola oil - 2 tablespoons ( or other light flavoured high heat tolerance oils as desired- do not use olive oil)

lemon juice - drizzle of lemon juice- optional