Broccoli Pasta Salad Recipe for an Easy Lunch

Farfalle (Bow-Tie) Pasta, cooked according to package directions

head broccoli, florets only

red bell pepper, core removed and cut into thin slices

yellow bell pepper, core removed and cut into thin slices

sliced preserved, salt-cured lemon, finely chopped including rinds

dried cranberries [optional]

traditional Greek yogurt (full fat)

garlic, finely minced

high-quality extra virgin olive oil

fresh lemon juice

fresh lemon zest

salt and black pepper,