INGREDIENTS
3 tbsp
butter, divided
1 lb
medium-size shrimp, peeled and deveined
1
red bell pepper, diced
3/4 cup
onion, diced
1/4 tsp
oregano
1/4 tsp
salt
garlic powder
cayenne pepper
2 tsp
all-purpose flour
6 tbsp
heavy cream or half-and-half
1/4 cup
sour cream
8 oz
shredded cheese (such as Monterey Jack, Pepper Jack, etc.), divided
1 cup
tomatoes, seeded and diced
8
(8-inch) flour tortillas