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Shrimp Enchiladas

tideandthyme.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter, divided

1 lb

medium-size shrimp, peeled and deveined

1

red bell pepper, diced

3/4 cup

onion, diced

1/4 tsp

oregano

1/4 tsp

salt

garlic powder

cayenne pepper

2 tsp

all-purpose flour

6 tbsp

heavy cream or half-and-half

1/4 cup

sour cream

8 oz

shredded cheese (such as Monterey Jack, Pepper Jack, etc.), divided

1 cup

tomatoes, seeded and diced

8

(8-inch) flour tortillas