INGREDIENTS
1/2 cup
pineapple juice
1/3 cup
low sodium soy sauce
1/3 cup
low sodium chicken stock
1/3 cup
hoisin sauce
1/2 cup
brown sugar
1 tbsp
minced fresh garlic
2 tsp
cornstarch
1 tbsp
olive oil
8
boneless, skinless chicken thighs cut into 1-inch cubes
1 cup
diced pineapple
1/2 cup
roasted, salted cashews (optional)
Rice, for serving
Loved it!!! Used chicken thighs and it tasted like take out!