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Sticky Pineapple Chicken

Kelly Senyei
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

pineapple juice

1/3 cup

low sodium soy sauce

1/3 cup

low sodium chicken stock

1/3 cup

hoisin sauce

1/2 cup

brown sugar

1 tbsp

minced fresh garlic

2 tsp

cornstarch

1 tbsp

olive oil

8

boneless, skinless chicken thighs cut into 1-inch cubes

1 cup

diced pineapple

1/2 cup

roasted, salted cashews (optional)

Rice, for serving

1 person Recommend This Recipe