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Baked Spaghetti

deepsouthdish.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

lean ground beef

3/4 lb

spaghetti noodles , cooked and drained

6

slices bacon

2 cloves

garlic , minced

1 cup

chopped onion

1 cup

chopped bell pepper

2 14.5 ounce cans

Italian style diced tomatoes, with liquid

2 10 ounce cans

Rotel tomatoes , with liquid

1/2 tbsp

Italian seasoning

2 cups

grated Cheddar or Mozzarella cheese , divided

1

(10-3/4 ounce) can original cream of mushroom soup

1/4 cup

water

1/4 cup

grated Parmesan cheese

1 person Recommend This Recipe