INGREDIENTS
1 lb
lean ground beef
3/4 lb
spaghetti noodles , cooked and drained
6
slices bacon
2 cloves
garlic , minced
1 cup
chopped onion
1 cup
chopped bell pepper
2 14.5 ounce cans
Italian style diced tomatoes, with liquid
2 10 ounce cans
Rotel tomatoes , with liquid
1/2 tbsp
Italian seasoning
2 cups
grated Cheddar or Mozzarella cheese , divided
1
(10-3/4 ounce) can original cream of mushroom soup
1/4 cup
water
1/4 cup
grated Parmesan cheese