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Mexican Shredded Beef (and Tacos)

Nagi, RecipeTin Eats
  • 200 minutes
  • Serves 20

INGREDIENTS

3 lb

Beef brisket

1 1/2 tbsp

Chipotle

1 tsp

Coriander, powder

5

Garlic cloves

1

Onion, brown or white yellow

1 tbsp

Oregano, dried

14 oz

Tomatoes

2 cups

Beef or chicken broth/stock

2 tbsp

Lime juice

1 tsp

All spice

1

Black pepper

1 tbsp

Paprika

1 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

3/4 cup

Orange juice

1

Water

2 tsp

Onion powder or garlic powder or 1 tsp of each