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Roasted Cauliflower, Pancetta and Sage Pasta

Jennifer
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pancetta

1

head Cauliflower

2 tsp

Hot pepper flakes

15

Sage, medium sized leaves

1/4 cup

Lemon juice, fresh

1 lb

Pasta, dried

1 tsp

Black pepper, fresh cracked

2 tbsp

Olive oil

1/4 cup

Parmesan or pecorino cheese

3/4 cup

Skyr or plain greek yogurt