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Shrimp-and-Crab Finger Scampi

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

20

Crab fingers or crab claws, large

20

Shrimp, large fresh

3 tbsp

Parsley, fresh

2 tbsp

Lemon juice, fresh

1

Kosher salt

1

White pepper, Freshly ground

2 tbsp

Canola oil

3/4 cup

Butter, unsalted

1 cup

White wine, dry