INGREDIENTS
2
Bay leaves
3
Carrots
1/4
Celery root
4
Fairly big floury potatoes
4 cloves
Garlic
2
cm Ginger
1
Leeks
1/2
Lemon
1
small bunch Parsley, fresh and chopped
1
Chili
1 can
Coconut milk
2 cups
Vegetable broth
1 dash
Nutmeg
2 dashes
Salt and pepper
1 tbsp
Olive oil
1
Sunflower seeds and/or pumpkin seeds
1
Croutons