Chile Colorado

For the sauce:

olive or vegetable oil

small white onion (finely chopped)

garlic (minced)

cumin

dried oregano

whole dried ancho chiles

of Hunt's Fire Roasted Tomatoes (undrained)

of RO*TEL Tomatoes undrained (if you don't like spice, you can use a second can of the Hunt's Fire Roasted Tomatoes instead)

chicken or beef broth

salt and pepper

For the meat:

olive or vegetable oil

beef chuck roast or stew meat (cut into 1 and 1/2 inch cubes)

salt and pepper

For serving:

Corn or flour tortillas, Sliced avocado, chopped cilantro, lime wedges, cotija cheese, sliced radishes, sour cream