INGREDIENTS
Whole 30 Book
Blender
Instant Pot
Bag Uncooked Prawns
2
Small Lemons (rind and juice)
Bag Fresh Salad Greens
1
Small Cucumber
1
Large Avocado (skin and stone removed)
150 milliliters
Olive Oil
2 tbsp
White Wine Vinegar
1 tbsp
Oregano
Mustard Powder
Fresh Basil
Salt & Pepper