INGREDIENTS
1 lb
ground beef
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
cayenne pepper
5 oz
cream cheese
1/4 cup
light sour cream
1 can
enchilada sauce (I used the red sauce)
1 cup
shredded sharp cheddar cheese, divided
1 cup
shredded monterey jack cheese, divided
1 cup
frozen corn kernels, thawed
1 can
diced green chiles
12 oz
egg noodles
Salt & pepper,