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Small Batch Soft Toffee Cookie Recipe

Paula Jones
  • 19 minutes
  • Serves 10 to 12

INGREDIENTS

4 tbsp

butter, softened (not melted, not cold)

1/2 cup

brown sugar

1 tsp

vanilla

1

egg

1 cup

plus 1 tablespoon all purpose flour

1/2 tsp

baking powder

1/8 tsp

salt

1/3 cup

toffee chips