INGREDIENTS
4
Cherry tomatoes
1 cup
Edamame, frozen
1/4 cup
Soy sauce, light
1/2 cup
Brown sugar
3 cups
Coleslaw mix
1
Salt and sugar
1
Sesame seeds, Toasted
2 tsp
Sesame seeds, toasted
1 tbsp
Shichimi togarashi
2 tbsp
Apple cider vinegar
1 tbsp
Rice vinegar
1/4 cup
Sesame oil
1/3 cup
Cashew nuts
1 1/2 cups
Water