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Roasted and Charred Broccoli with Peanuts

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

1 bunch broccoli

1/4 cup

Peanuts, unsalted roasted

4

Scallions

1

Kosher salt and freshly ground black pepper

2 tbsp

Nutritional yeast

1

Sea salt, Flaky

1/2 tsp

Sugar

3 tbsp

Olive oil

2 tbsp

Rice vinegar, unseasoned