INGREDIENTS
5 oz
Arugula
1
Bosc pear
1
Butternut squash (2 lbs), small
1 clove
Garlic
1 lb
Green beans
1 tsp
Thyme, whole dried
2 tsp
Dijon mustard
2 tbsp
Lemon juice
3/4 tsp
Sea salt
2 tbsp
Hazelnut oil or extra-virgin olive oil, roasted
1 tbsp
Olive oil, extra-virgin
1/4 cup
Sunflower seeds
1 cup
Sheep's or goat's milk feta cheese