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Ginger-Chicken Meatballs with Chinese Broccoli

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1/2

bunch Chinese broccoli

1

Garlic clove

2 tsp

Ginger

4

Scallions

2 cups

Chicken broth, low-sodium

1 tbsp

Soy sauce, reduced-sodium

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Vegetable oil