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Spicy Crab Cakes with Mango Puree

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat

3 tbsp

Chives

1

Mango, ripe

1 cup

Micro greens or mesclun, packed

3

Eggs, large

1/2 tsp

Honey

2 tsp

Lime juice, fresh

1/4 cup

Mayonnaise

4 tsp

Red chili sauce, Asian

1

All purpose flour

1

Salt and freshly ground pepper

7/16 cup

Vegetable oil

2 cups

Panko