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Avocado and Crab Soup

Shaun McCrain Book Bindery Seattle
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Lump crabmeat

2

Avocados

1

Celery stalk

1/2 tbsp

Chervil

1 tsp

Lemon, zest

1 cup

Vegetable stock

1 tbsp

Lime juice, fresh

3/4 tsp

Kosher salt

2 tbsp

Creme fraiche