INGREDIENTS
1/2 cup
Basil, tightly packed fresh leaves
1/3
tightly packed cup Basil and marjoram, fresh leaves
7
large cloves Garlic
3
Onions, medium
1
Orange, Zest of large
4
Scallions, whole
8 cups
Chicken or vegetable broth, homemade or canned
1
Salt and fresh-ground black pepper
1
Ood tasting extra-virgin olive oil
1 28 ounce can
and one 14-ounce can whole tomatoes or 3 pounds good-tasting fresh tomatoes, cored and chopped (do not peel or seed)
2 tsp
Cumin, ground
2 cups
Yogurt, plain
ous pinch hot red pepper flakes