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Tomato Soup with Basil Yogurt Cream

The Splendid Table
  • minutes
  • Serves 4 to 8

INGREDIENTS

1/2 cup

Basil, tightly packed fresh leaves

1/3

tightly packed cup Basil and marjoram, fresh leaves

7

large cloves Garlic

3

Onions, medium

1

Orange, Zest of large

4

Scallions, whole

8 cups

Chicken or vegetable broth, homemade or canned

1

Salt and fresh-ground black pepper

1

Ood tasting extra-virgin olive oil

1 28 ounce can

and one 14-ounce can whole tomatoes or 3 pounds good-tasting fresh tomatoes, cored and chopped (do not peel or seed)

2 tsp

Cumin, ground

2 cups

Yogurt, plain

ous pinch hot red pepper flakes