INGREDIENTS
1
head broccoli
4 tbsp
coconut oil (divided)
1
small yellow onion (diced)
1
leek (cleaned and sliced)
2 cloves
garlic (minced)
2 cups
vegetable broth
1
head of kale (chopped and divided)
3 tbsp
flour
2 cups
non dairy milk (I used almond milk but coconut milk works too)
1 tsp
salt *add more depending on your taste*
1/2 tsp
pepper
1/2 tsp
red pepper flakes
Pumpkin seeds for garnish
2 cups
kale (chopped)
1 tsp
olive oil
Salt & pepper