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Mongolian Beef (PF Chang's copycat)

Christin Mahrlig
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1 tbsp

Garlic

1 tsp

Ginger

1

bunch Green onions

1/2 cup

Soy sauce

3/4 cup

Brown sugar, dark

1/2 cup

Cornstarch

1/4 tsp

Red pepper flakes

17 tbsp

Vegetable oil

1/2 cup

Water