INGREDIENTS
1/2 tsp
Chili flakes
2 cloves
Garlic
1 tsp
Garlic, granulated
1 tsp
Herbs, mixed
1 1/2 cups
Mushrooms
1
Onion, small
1 tsp
Onion powder
1 cup
Pumpkin puree
1
Tomato, large
1/2 cup
Almond milk
1
Flax egg
1/4 cup
Vegetable broth
2 tbsp
Nutritional yeast
2 tsp
Paprika, powder
1 dash
Salt and pepper
1 tbsp
Tapioca flour