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Easy Parmesan Knots with Spicy Tomato Oil

Mariah Mercurio
  • 20 minutes
  • Serves 16

INGREDIENTS

4

Garlic cloves, slices thin

1

Can Tomatoes

1 tbsp

Sriracha

1 tsp

Garlic salt

1 tbsp

Italian seasoning blend

1 tsp

Red pepper flakes

2 tsp

Salt

2 tsp

Sugar

3/4 cup

Olive oil

1

Tomato oil, Spicy

1 can

Buttermilk biscuits

1/2 cup

Parmesan cheese