Smoky Barbecue Sweet Potato Chickpea Burgers

INGREDIENTS

230 g

cooked, mashed sweet potato, cooked

1 15 ounce can

Chickpeas or garbanzo beans

1 tsp

Garlic powder

5/8 cup

Barbecue sauce, smoky

2 tsp

Liquid smoke

2 tbsp

Maple syrup, pure

Minute smoky barbecue sauce

1 cup

Tomato puree/sauce

1 tbsp

Worcestershire sauce

1 tsp

Chili powder

coarse medium 4 cup coarse medium-grind Cornmeal

1/4 tsp

Salt

1/2 tsp

Sea salt, fine

4 tsp

Apple cider vinegar