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Easy Vegan Ramen Soup

The Tasty K
  • 15 minutes
  • Serves 4

INGREDIENTS

4

heads Bok choy

2

Carrots

3

Garlic cloves

1 tsp

Ginger

1/2 cup

Green onion

1

Lemon, juice of

4

Portobello mushrooms

1

block Tofu, firm

8 cups

Vegetable broth or 4 cups vegetable broth, low sodium

1 tsp

Miso paste, brown or white

3 tbsp

Soy sauce, low sodium

4

Serves vegan ramen noodles