INGREDIENTS
4
heads Bok choy
2
Carrots
3
Garlic cloves
1 tsp
Ginger
1/2 cup
Green onion
1
Lemon, juice of
4
Portobello mushrooms
1
block Tofu, firm
8 cups
Vegetable broth or 4 cups vegetable broth, low sodium
1 tsp
Miso paste, brown or white
3 tbsp
Soy sauce, low sodium
4
Serves vegan ramen noodles