INGREDIENTS
1 tsp
Lemon, zest
2
Eggs, large
1 1/2 tbsp
Active dry yeast
4 1/4 cups
All-purpose flour
3/4 cup
Confectioners' sugar
1 tsp
Cornstarch
1/2 tsp
Sea salt, fine
1 1/8 cups
Sugar
1 stick
Butter, unsalted
3 tbsp
Butter, unsalted
1 1/2 tbsp
Heavy cream
1 cup
Milk
One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed