INGREDIENTS
16 oz
linguini, cooked
1/2 cup
butter, softened
4
chicken breasts, cooked, diced
2 cans
cream of chicken soup
2 cups
sour cream
1 tsp
kosher salt
1/2 tsp
ground pepper
1/2 cup
chicken broth
2
TB parmesan cheese
2 cups
shredded mozzarella