INGREDIENTS
Cake:
2 cups
all-purpose flour
1 1/4 cups
sugar
1 1/4 cups
water
1/2 cup
vegetable oil
1/3 cup
unsweetened cocoa powder
1 tbsp
white vinegar
1 tbsp
brewed coffee, optional
1 1/2 tsp
vanilla extract
1 1/2 tsp
baking soda
3/4 tsp
salt
Frosting:
2 cups
powdered sugar
1 cup
unsweetened cocoa
1/3 cup
water
1/4 cup
unsalted butter, room temperature
1 tsp
vanilla extract
1 pinch
salt