INGREDIENTS
1 14 ounce can
Artichoke hearts
4 cups
Arugula
1
(1 1/2-inch-long) slices Asparagus, fresh
1/3 cup
Basil, fresh
1 1/2 cups
Cherry tomatoes
1/2 cup
Red onion
1 tbsp
Balsamic vinegar
2 9 ounce packages
Cheese tortellini, fresh
1/4 tsp
Black pepper
1 tbsp
Extravirgin olive oil
3 tbsp
Red wine vinegar
3/4 cup
Parmesan cheese, pregrated fresh