INGREDIENTS
3 tbsp
Flat-leaf parsley and finely chopped chives
1 1/2
lbs Green beans
1/2 cup
Mayonnaise
16 oz
Penne, whole-grain
1/2 tsp
Black pepper, freshly ground
1
Salt
2 tbsp
Red wine vinegar
1/3 lb
Roquefort cheese
5
Crisply cooked thick slices bacon, crumbled