INGREDIENTS
2
boneless and skinless chicken breasts (halved)
3 tbsp
extra virgin olive oil (divided)
salt and freshly ground black pepper (to taste)
1 tbsp
garlic powder
1 tbsp
dried basil
3
medium tomatoes (chopped)
1/2 cup
red onion (finely chopped)
2
garlic cloves (minced)
4
mozzarella slices
fresh basil
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp
honey